Top Zanzibar City Eco Tours

Learn about the Red Colombus Monkey, watch the playful black monkeys, and experience the mangroves!

Experience tour guides with experience cooking lessons ,good service with hospitality,we are best in zanZibar.

DAY 01: Full Day Game Drive. Flying from Zanzibar 08:00 and arrive in Selous 9:45, pick up by our driver guide at Airstrip then proceed for full day game drive exploring Selous Game Reserve. Picnic lunch shall be provided and after game drive 15:00, driver will drive to Airstrip to catch your flight to Zanzibar, and flight will take off 16:00 and arrive in Zanzibar 17:30.

The inhabitants of Tumbatu island on the North-East coast of Zanzibar live an isolated life and the island is powered entirely by solar panels, allowing them to be independent. Everyone who is not from Tumbatu, even people from Zanzibar, needs a written permit by the village eldest to enter the island. This trip is a rare opportunity to experience something really authentic.

Pemba’s only endemic mammal is a large and critically endangered bat (Pteropus voeltzkowi) called “popo” in Swahili. They spend their days in trees rather than caves and the island’s biggest roosting site, home to some 4000 bats, is at Kidike Sanctuary about 10km northeast of Chake Chake. There's a large population here due to the proximity of a local burial site, which meant the colony was undisturbed. Outside peak season, ring ahead to check that someone is there. Kidike is 3.5km off the Chake–Wete road.

Discovery of trees’ species, mangroves, red colobus monkeys, and other animal species It is walking tour around jozani forest to see the red monkey and some time we may also see blue monkey

As the name of Zanzibar suggests a “Spice Island”; the spice tour is taking place in Kizimbani which is only 25 minutes drive from Stone Town. At the farm you will be amazed by different seasonal fruits, herbs and spices, including clove, nutmeg, cinnamon, cardamom, chili and pepper. The spice tour may take half-a day, and may includes testing fruits and even lunch-especially local dishes upon request by a guest to the farm.